Sorbet Rose Cast Iron Round Cocotte - 22cm / 2.5L

Details

The Staub La Cocotte 2.5 L Cast Iron Round Cocotte in Sorbet Rose combines beautiful design with high performance craftsmanship. Made from durable enameled cast iron, it offers exceptional heat distribution and retention, ensuring even cooking from stovetop to oven. The iconic self basting lid is designed to collect steam and return moisture evenly to the food, producing tender and flavourful results every time.

With a 2.5 liter capacity and a 22 cm diameter, this cocotte is perfectly sized for meals for two or for preparing side dishes at larger gatherings. The soft Sorbet Rose color adds an elegant, romantic touch, making it a thoughtful gift for weddings, anniversaries or housewarmings. Its vibrant appearance also enhances table presentation when used for serving.

This cocotte is versatile enough for both savory and sweet creations. It can even be placed in the freezer, offering opportunities to experiment with sorbets, frozen desserts or chilled dishes made with seasonal fruit.

Features

• 22 cm diameter and 2.5 L capacity
• Ideal size for couples or for serving side dishes
• Self basting lid with brass knob
• Enameled cast iron for even heat distribution
• Compatible with all stovetops including induction
• Suitable for oven and grill cooking
• Temperature range: from -20°C to 250°C
• Freezer safe
• Dishwasher safe (hand washing recommended)
• Elegant Sorbet Rose finish

Characteristics

• Color: Sorbet Rose
• Heat resistance: 260°C
• Cold resistance: -20°C
• Material: Cast iron
• Internal coating: Enamel (Black Matte)
• Lid included: Yes
• Induction compatible: Yes
• Oven safe: Yes
• Freezer safe: Yes
• Dishwasher safe: Yes

Measurements

• Net weight: 3.95 kg / 8.71 lb
• Capacity: 2.6 L / 2.75 qt
• Length: 28.4 cm / 11.18 in
• Width: 22 cm / 8.66 in
• Height: 14.7 cm / 5.79 in
• Height without lid: 9.9 cm / 3.90 in
• Upper diameter: 22 cm / 8.66 in
• Bottom diameter: 17.1 cm / 6.73 in
• Handle length: 3 cm / 1.18 in

Perfect for:

Meals for two, small batch cooking, side dishes, elegant table presentation, baking, steaming, braising, freezing and gifting occasions.