Nos Cabanes

Maple Syrup Smoked with Hot Peppers 50ml

Regular Price
$10.50
Sale Price
$10.50
Regular Price
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Unit Price
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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

We’re proud to serve our American customers. However, due to recent changes in U.S. tariff regulations, we are temporarily pausing online orders to U.S. addresses while we review the new rules.

We made this decision because we don’t want our customers to face unexpected customs fees or delivery surprises. Your experience matters to us, and we’d rather pause than risk frustration.

That said, if there’s something you would really like during this pause, please reach out to us directly at info@papilleurbaine.com / 1-855-208-6363. We’re happy to make special arrangements whenever possible until regular U.S. shipping resumes.

Often bought with
Maple Syrup - Mont-Carmel 250ml
Maple Syrup - Mont-Carmel 250ml
Regular Price
$18.00
Sale Price
$18.00
Regular Price
Unit Price
per 

Details

Give personality to your meals with our latest addition! First, the maple syrup is slowly and carefully cold smoked with Virgin Mady wood chips and then infused with hot peppers, grown, selected and dried by hand. The result is a warmth and smoke glorified by the notes of caramel. A must for BBQ and spicy food enthusiasts: one spoonful is enough for the descent into hell!

HOW TO USE IT ?

Add a hint of it to your tartars, use it in your marinades or salad dressings. It will be perfect in your vegetable and general tao stir-fries. Baste your ribs and other meats for BBQ cooking. It is also a great complement to our organic maple sugar BBQ mix in collaboration with La Pincée.