Ricardo

Perforated Pizza Peel

Regular Price
$39.99
Sale Price
$39.99
Regular Price
Sold Out
Unit Price
per 
Shipping calculated at checkout.
Only 3 left!

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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

We’re proud to serve our American customers. However, due to recent changes in U.S. tariff regulations, we are temporarily pausing online orders to U.S. addresses while we review the new rules.

We made this decision because we don’t want our customers to face unexpected customs fees or delivery surprises. Your experience matters to us, and we’d rather pause than risk frustration.

That said, if there’s something you would really like during this pause, please reach out to us directly at info@papilleurbaine.com / 1-855-208-6363. We’re happy to make special arrangements whenever possible until regular U.S. shipping resumes.

Often bought with
Pizza Stone 14"
Pizza Stone 14"
Regular Price
$39.99
Sale Price
$39.99
Regular Price
Unit Price
per 

Details

Perfect pizza night with the RICARDO Perforated Pizza Peel. This pizza peel is made from heat-resistant anodized aluminum, and features perforations to help steam escape and ensure a crispy pizza base. Designed for cooking pizzas up to 12-inches in size, this thin, lightweight pizza peel allow you to slide pizzas in and out of your oven with ease.

 

Specifications

  • Designed for cooking pizzas up to 12”
  • Thin, light weight blade with tapered edge for sliding pizzas in and out of the RICARDO pizza oven with ease
  • Head made of anodized aluminum for superior resistance to heat and corrosion
  • Perforations allow steam to escape to keep a crispy base
  • Ridged surface helps for a smooth, non-stick transition onto the pizza stone