Galup Italian Traditional Panettone 750g

Details

Celebrate the season with a true taste of Italy. The Galup Traditional Panettone (750 g) is a masterpiece of Piedmontese pastry craftsmanship, prepared following the authentic Italian method for naturally leavened holiday cakes.

Baked with premium ingredients—including plump sultanas, fragrant candied citrus peels, and farm-fresh eggs—this panettone delivers a light, soft, and aromatic crumb that melts in every bite. The signature “Tonda Gentile Trilobata” hazelnut icing, enriched with whole almonds and sparkling sugar crystals, adds an irresistible golden crunch to every slice.

Perfect as a Christmas dessert, a sweet breakfast treat, or an elegant gift for gourmet lovers, the Galup Panettone embodies Italy’s warmth, tradition, and festive spirit.

Highlights:

• Traditional Italian recipe from Piedmont’s Galup Bakery
• Naturally leavened for rich aroma and soft texture
• Contains raisins, candied citrus peel, and hazelnut icing
• Garnished with whole almonds and sugar crystals
• 750 g size – perfect for sharing during the holidays
• Ideal gift for Christmas and New Year celebrations

Ingredients (summary):
Wheat flour, sultanas (15%), butter, sugar, candied orange and citron peels, egg yolks (from free-range hens), natural yeast, milk, honey, salt, and natural Bourbon vanilla.
Icing: Sugar, egg whites, Tonda Gentile Trilobata hazelnuts (9%), rice flour, sunflower oil, and whole almonds.
May contain other nuts, mustard, and soy.