Panettone Giangalup Cake 500g

Details

Discover a uniquely indulgent Italian creation: the Giangalup Cake (500 g) by Galup. Shaped like the iconic gianduiotto chocolate of Turin, this artisanal dessert celebrates the city’s most beloved confection in the form of a soft, golden cake.

Prepared with simple, genuine ingredients—fresh free-range eggs, rich butter, and natural sourdough—Giangalup owes its extraordinary softness to a long, natural leavening process. Lightly sweet, tender, and delicately aromatic, it’s designed to be enjoyed with a dusting of icing sugar, included in the box.

Baked in Piedmont, Italy, Galup’s Giangalup embodies the brand’s tradition of authentic craftsmanship and understated elegance. Perfect as a refined breakfast pastry, afternoon treat, or thoughtful gourmet gift, it delivers the comforting flavor of home-baked goodness with unmistakable Italian flair.

Highlights:

• Traditional Italian cake inspired by Turin’s gianduiotto chocolate
• Naturally leavened for a soft, airy texture
• Made with free-range eggs (23%) and butter (17%)
• Includes a 50 g packet of icing sugar for finishing
• No artificial colors or preservatives
• 500 g – ideal for sharing or gifting

Ingredients :
Wheat flour (type “0”), eggs (23%), sugar, butter (17%), milk, natural yeast, cocoa butter, salt, and natural vanilla flavor.
Icing sugar packet (50 g): sugar, wheat starch, natural flavors.
May contain nuts, mustard, and soy.