Gourmet Cassoulet with Duck Confit 850g

Details

Bring home the taste of France with Canardises Cassoulet with Duck Confit (850 g) — an artisanal version of the beloved French classic, prepared with care and authenticity.

A Gourmet French Tradition

Cassoulet, a traditional dish from the South-West of France, is known for its rich and comforting blend of flavors. Canardises, a Quebec-based specialist in duck products, recreates this culinary treasure using high-quality ingredients and time-honored methods to achieve a perfect balance of taste and texture.

A Perfectly Balanced Recipe

Each tin of Canardises Cassoulet includes:

• Tender duck confit — slow-cooked to perfection for melt-in-your-mouth texture.
• Creamy white beans — gently simmered to absorb all the savory goodness of the sauce.
• Sausage or pork — following the traditional French recipe for richness and depth.
• Aromatic sauce — seasoned with herbs and spices, cooked in the purest French tradition.
• This ready-to-serve cassoulet offers the perfect combination of hearty comfort and gourmet flair.

Easy to Prepare

In the oven:

• Preheat to 180°C (350°F).
• Pour contents into an oven-safe dish and heat for 25–30 minutes, until hot and slightly golden.

On the stovetop:

• Heat gently over low heat for 15–20 minutes, stirring occasionally.
• Serve piping hot with rustic bread or a glass of full-bodied red wine for the ultimate French experience.

Features & Highlights

• Brand: Canardises (Quebec)
• Weight: 850 g – serves 2 generous portions
• Authentic recipe: French-style cassoulet with duck confit and sausage
• Easy to prepare: Ready to reheat and serve
• Made with care: High-quality, local ingredients
• Perfect for: Cozy dinners, gourmet meals, or gifting food lovers

Tasting Tips

Pair this cassoulet with a glass of Côtes du Rhône or Malbec wine. Add a green salad for balance, and finish with a light dessert for a perfect evening menu.