Galup Italian Panettone with Pears and Chocolate 750g

Details

Discover the Galup Italian Panettone with Pears and Chocolate (750 g) — a decadent interpretation of Italy’s most beloved festive dessert. Combining candied pears, extra dark chocolate drops, and the signature PGI Piedmont hazelnut icing, this artisan creation offers the perfect balance of sweetness, richness, and refinement.

Handcrafted with natural sourdough and three careful dough phases, each panettone undergoes 48 hours of slow leavening to achieve its incredibly soft, light, and digestible texture. The result: an authentic taste of Italian excellence, baked with respect for time-honored tradition.

Founded in 1922 in Pinerolo (Piedmont), Galup transformed the world of panettone by introducing a wider shape and its now-iconic hazelnut icing — innovations that made the brand a symbol of quality and led to its distinction as supplier to the Royal Household in 1937.

Today, Galup continues to embody craftsmanship, quality, and a passion for deliciousness — values that make every slice a celebration.

Highlights:

• Traditional Italian recipe from Galup (1922, Piedmont)
• Made with candied pears and extra dark chocolate chips
• Covered in handmade PGI Piedmont hazelnut icing
• Naturally leavened for 48 hours; 3-day production process
• Light, soft, and easy to digest thanks to sourdough fermentation
• 750 g size – ideal for holiday celebrations and gifting

Perfect for: festive desserts, coffee pairings, and gourmet gift baskets.