Fox Run

Ceramic Pie Crust Baking Weights

Regular Price
$12.99
Sale Price
$12.99
Regular Price
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Unit Price
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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

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*Please note that orders cannot be shipped to P.O. boxes.

We’re proud to serve our American customers. However, due to recent changes in U.S. tariff regulations, we are temporarily pausing online orders to U.S. addresses while we review the new rules.

We made this decision because we don’t want our customers to face unexpected customs fees or delivery surprises. Your experience matters to us, and we’d rather pause than risk frustration.

That said, if there’s something you would really like during this pause, please reach out to us directly at info@papilleurbaine.com / 1-855-208-6363. We’re happy to make special arrangements whenever possible until regular U.S. shipping resumes.

Often bought with
Deep Pie Plate
Deep Pie Plate
Regular Price
$15.99
Sale Price
$15.99
Regular Price
Unit Price
per 

Details

Dreaming of that perfect, crisp pie crust? These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising. Remove weights after baking, hand wash and store them for future use. A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.

  • Natural food-safe unglazed ceramic pie crust baking weights for quick, even conduction of heat used for blind baking homemade or frozen pie, quiche or tart crusts
  • Baking beans provide even weight distribution for bubble-free pie crusts without shrinkage
  • Reusable stoneware baking weights are oven-safe up to 446 degrees
  • To use: Place parchment paper over pie dough, then place baking beads evenly on top to effectively weigh down pie shell
  • 11 ounces total weight; wash before first use, hand wash only