Miel brut Été 340g

Détails

Unheated Unfiltered Raw Farmhouse Summer Honey with White Clover and Mint Notes

The Miels d'Anicet Raw Summer Honey 340g delivers an unpasteurized floral profile, light sweetness, and refreshing aromatic finish engineered for breakfast pairings, cold drink infusions, dressings, and everyday cooking.

Harvested in late July directly from apiaries in Ferme-Neuve within the Upper Laurentians of Quebec, this small-batch raw honey is bottled without thermal pasteurization or fine filtration.

This gentle handling method preserves raw hive components, maintaining naturally occurring traces of botanical pollen, propolis, and beeswax in every jar.

Liquid immediately upon summer extraction, this unpasteurized honey naturally transitions over several weeks into an even, velvety crystalline texture that is meant to be consumed in its crystallized state to safeguard beneficial natural enzymes.

The aromatic profile highlights dominant nectars of white clover, brassicas, and wild raspberry blossoms, complemented by secondary notes of linden tree blooms and sweet clover that provide a delicate, minty finish.

Moving away from industrial honeys that undergo ultrafiltration and extreme heat to remain liquid indefinitely, this raw farmhouse product reflects the seasonal flora of the northern summer landscape.

• Brand: Miels d'Anicet

• Product Line: Farmhouse Raw Honey Collection (Miels Bruts)

• Product Type: Raw Unpasteurized Summer Honey / Miel Brut d'Été

• Net Weight: 340g (12oz)

• Harvest Period: Late July

• Botanical Sources: Dominant: White Clover, Brassicas, Wild Raspberry; Secondary: Linden (Tilleul), Sweet Clover

• Visual Characteristics: Bright luminous yellow, naturally transitioning from raw liquid to a fine crystalline texture

• Flavor Profile: Fresh and delicate with floral clover sweetness and subtle mentholated undertones

• Ingredients: 100% Raw Unpasteurized Honey

• Dietary & Quality Attributes: 100% Pure, Unfiltered, Unheated, Preservative-Free, Vegetarian, Farm-Harvested in Quebec

• Care & Storage Instructions: Store in a cool, dry pantry where ambient heat does not exceed 25°C to avoid degradation of natural sugars; consume in its crystallized state; if gentle softening is required, warm gently in a water bath below 25°C; best consumed within 2 years of harvest for peak aromatic freshness

• Best Used For: Spreading on morning toast, crumpets, and croissants; sweetening iced herbal teas and fresh lemonades; blending into light vinaigrettes; or pairing alongside fresh goat cheeses and fruit platters