Les Canardises

Duck Foie Gras (block) 140g

Regular Price: $28.99

Sale Price: $28.99
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Best before: July 18, 2026

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

H3R
H3P
H4N
H4L
H2M
H2P
H2R
H2S
H1Z
H2E
H2G
H2A
H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99
USA (contiguous)	$109 and over	$13.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

Often bought with

Foie Gras and Company Reglette (3 x 45ml)

Regular Price: $20.99

Sale Price: $20.99
Regular Price: ~~$17.99~~

Unit Price: per

Details

This is a preparation of 100% natural foie gras and seasoning. Developed according to an artisanal method, with the utmost care, a block of foie gras is imbued with character and tradition which will delight all gourmets!

Directions and storage : Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.

Recommended accompaniments : This plain foie gras can be enjoyed with a gingerbread or a slice of toasted bread. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.

Wines and spirits : Champagne, liqueur white wine like a Sauternes and ice cider. Our favourite is the Ice Poiré from the Domaines des Salamandres in Hemmingford.

Ingredients: Farm-raised duck, water, salt and pepper, spices.