La Belle Excuse

Traditional Balsamic Vinegar 250ml

Regular Price
$16.50
Sale Price
$16.50
Regular Price
Sold Out
Unit Price
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Shipping calculated at checkout.
Only 10 left!

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Extra Virgin Green Olive Oil 250ml
Extra Virgin Green Olive Oil 250ml
Regular Price
$14.99
Sale Price
$14.99
Regular Price
Unit Price
per 

Details

LA BELLE EXCUSE is offering you a traditional balsamic vinegar imported from Italy. Our balsamic vinegar is produced in Modena using secular know-how that is rigorously adhered to. It is made from Lambrusco-Trebbiano must which is left to reduce in the open air, resulting in natural caramelization that lends the vinegar a rich black color.

 

CHARACTERISTICS: Perfectly aged with a full-bodied flavour.

 

INGREDIENTS: Grape vinegar and grape must barrel-aged three years (6% acidity). Contains Sulphites. Gluten Free.

 

USE: Essential for the vinaigrettes and combined with olive oil with your favorite bread. Ideal to deglaze vegetables, for pasta and sautés, meat marinades. Excellent as a reduction to flavour all grilled meats.

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