Les Canardises

Duck Champagne Foie Gras (block) 140g

Regular Price
$29.95
Sale Price
$29.95
Regular Price
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Unit Price
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Shipping calculated at checkout.
Only 2 left!
Best before: October 6, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Pearl Onion Confit in Lemon Balsamic 212ml
Pearl Onion Confit in Lemon Balsamic 212ml
Regular Price
$15.99
Sale Price
$15.99
Regular Price
Unit Price
per 

Details

This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, a champagne block of foie gras brings sweet aromas and adds delicacy to the product. This festive version will delight all gourmets!

Instruction and storage : Refrigerate 3 hours before eating. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.

Recommended accompaniments : This champagne foie gras can be enjoyed on a plain cracker or on toasted bread. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.

Wines and spirits : Champagne!

Ingredients: Farm-raised duck foie gras, water, champagne, salt and pepper, spices.

 

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